Shanghai Sunland Industrial Co., Ltd is the top manufacturer of Personal Protect Equipment in China, with 20 years’experience. We are the Chinese government appointed manufacturer for government power,personal protection equipment , medical instruments,construction industry, etc. All the products get the CE, ANSI and related Industry Certificates. All our safety helmets use the top-quality raw material without any recycling material.
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We provide exclusive customization of the products logo, using advanced printing technology and technology, not suitable for fading, solid and firm, scratch-proof and anti-smashing, and suitable for various scenes such as construction, mining, warehouse, inspection, etc. Our goal is to satisfy your needs. Demand, do your best.
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The professional team provides 24 * 7 after-sales service for you, which can help you solve any problems
Plain English fact sheet. Download our plain English fact sheet for an overview of what coeliac disease is, possible symptoms and how it is diagnosed, written in simpler language to inform members of the community who have limited English, such as where English is their second language.. The following multilingual fact sheets also provide more detailed information, covering such topics as;
Bread is an easy way to explain ,gluten,, but it’s not the only place to find it. ,Gluten, lives in wheat, barley, rye, triticale (a cross between wheat and rye), and any product that contains one or more of those grains. If you want or need to avoid ,gluten,, here’s the ,foods, to hit and the ones to miss.
What is Gluten,? ,Gluten, is a protein found in Wheat, Barley and Rye. All flours made from these grains contain ,Gluten,. Oats are naturally ,gluten, free, but because of growing and harvesting methods (using same fields, same machinery etc) most oats would not be considered safe for Celiacs.
These ,foods, must be verified by reading the label or checking with the manufacturer/kitchen staff. Energy bars/granola bars – some bars may contain wheat as an ingredient, and most use oats that are not ,gluten,-free; French fries – be careful of batter containing wheat flour or cross-contact from fryers; Potato chips – some potato chip seasonings may contain malt vinegar or wheat starch